Discover Rujak Cingur Olivia’s legendary menu in Gresik, offering flavorful rujak cingur, traditional drinks, and a clean, cozy dining area with garden seating. Perfect for fans of East Javanese culinary delights.
Rujak Cingur Olivia stands out as a legendary culinary gem in Gresik, East Java, renowned for its authentic rujak cingur. This traditional Indonesian dish features tender, well-cleaned cingur (cow snout) combined with fresh vegetables, all drenched in a rich, sweet-savory petis sauce—a highlight that truly defines the experience. The flavors are balanced, leaning slightly light rather than overpowering, which makes it approachable even for first-timers. Priced at just around 20,000 IDR per portion, it offers great value without compromising quality.
The restaurant’s charm extends beyond the food. Although modest in size, it features a clean, organized space with an unexpectedly spacious backyard garden adorned with bonsai trees, providing a peaceful, green dining atmosphere. Traditional drinks like legen, sinom, and beras kencur complement the meal perfectly. Easy to find along a main road, with ample parking, Rujak Cingur Olivia makes for a delightful stop for those craving genuine East Javanese flavors served with warmth and tradition.
Rujak cingur legendaris di kota Gresik. Rasanya nikmat dan harganya juga terjangkau. Menu utama adalah rujak cingur dan bermacam minuman tradisional seperti legen, sinom, dan beras kencur. Tempatnya bersih dan tersedia area parkir yang cukup luas. Sangat direkomendasikan bagi penikmat rujak cingur.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.